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Local produce - Bio -
Fair trade products
!
We believe that protection and awareness of the environment are also a matter of what we eat, which doesn’t have to be any less tasty. In the contrary, we offer an original menu featuring: :
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local produce, enabling you to discover the skills of local craftspeople;
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Fairtrade products, giving producers in developing countries a decent return for their work;
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biological products, for food that is not only healthy but also environment-friendly.
Here you can sample Trappiste and Chimay beers, biological products (beer, fruit juice, syrups, soups and snacks) and Oxfam products (fruit juice, tea, coffee, biscuits and snacks).
When it comes to snacks we have selected various regional products for you: Escavêche de Cendron (a type of marinated fish preserve), locally-made charcuterie, Chimay cheese and much more besides.
Click here to download our menu!
Bon appetit !
Picnicking is of course permitted at Aquascope Virelles. In the
recreational area you will find a barbeque, tables and
benches just beside the playground. You can also have
your picnic in one of the restaurant rooms specially
provided for this, but in that case you are asked to
take one drink per person.
We offer the following set menus for groups (on reservation):
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Group menus (min. 25 pers.) |
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3-course menu: € 16.00 |
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Menu
A |
Menu
B |
Menu
C |
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Terrine
of smoked trout with chives in cream
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Chicken
breast with spring vegetables and potato
croquettes
***
Fruit
salad |
Chimay
Trappiste terrine with potato nuggets
***
Orloff
roast with mushroom sauce and croquette potatoes
***
Dame
blanche
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Pike
loaf with bisque sauce
***
Chimay
carbonades and croquette potatoes
***
Chimay
cheese platter |
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2-course menu: € 14.00 |
Cold
buffet: € 16.00 |
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Chimay
Trappiste terrine with potato nuggets
or
Terrine
of smoked trout with chives in cream
***
Chicken
breast with spring vegetables and potato
croquettes
or
Chimay
carbonades and croquette potatoes
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Meat:
Chimay ham from the carver, cold roast beef,
Paris sausages, ham sausages and beer sausages,
Chimay roulade with pears and fines herbes,
assortment of smoked meat, farmer’s pâté
Fish:
Clos Normand escavêche, trout terrine and smoked
trout, tomato quarters with shrimps, peaches
with tuna
Assortment of salads, mayonnaise, tartare sauce
and 1½ bread rolls per person.
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The
same menu has to be chosen for everyone in the
group. Drinks not included. Reservations must be
made in writing 14 days in advance. Entrance to
the site not included. |
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Group menus (for 8 or more pers.) |
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Soup
***
Local
platter made up of Escavêche de Cendron,
charcuterie (ham on the bone, country ham,
Biersac pâté, sausages and boiled ham) and
Chimay cheese, with assortment of crudités +
bread and butter
***
Chimay
pear cake
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Soup
***
Escavêche de Cendron, assortment of crudités +
bread and butter
***
Chimay
pear cake
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Kids’ menu
Soup
***
Local
platter made up of charcuterie (ham on the bone
and sausage) and Chimay cheese, with assortment
of crudités + bread and butter
***
Ice
cream
|
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Local
platter € 11.00
2-course
menu: (soup + main course, or main course +
dessert) € 13.50
3-course
menu: € 16.00 |
Escavêche:
€ 9.00
2-course
menu: (soup + main course, or main course +
dessert) € 11.50
3-course
menu: € 14.00 |
Local
platter € 6.00
2-course
menu: (soup + main course, or main course +
dessert) € 7.50
3-course
menu: € 9.00 |
|
The
same menu has to be chosen for everyone in the
group. Drinks not included. Reservations must be
made in writing 14 days in advance. Entrance to
the site not included. |
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